Gut Health & Metabolic Support
Watch this space! We believe resistance starch will become the prebiotic of choice for informed consumers around the world, with growing knowledge of the importance of prebiotics in our human microbiome.
Green banana flour is rich in resistant starch - a unique type of prebiotic fiber that resists digestion in the small intestine and ferments in the large bowel, feeding beneficial bacteria like Bifidobacteria and Lactobacillus. This fermentation process creates short-chain fatty acids like butyrate, which support gut lining integrity, reduce inflammation, and improve insulin sensitivity.
Resistant starch is also linked to improved metabolic flexibility, helping regulate blood sugar and appetite. For athletes, this means better fuel usage, faster recovery, and a more resilient gut under physical or dietary stress.
In short: A powerful gut-nourishing starch that supports metabolism and digestion.
📚 Citation: Bindels, L. B., et al. "Resistant starch can improve insulin sensitivity independently of the gut microbiota." Microbiome (2017).
