Natural Preservative & Flavour Balancer
Citric acid is found naturally in citrus fruits and is used here as a preservative, pH stabiliser, and flavour enhancer. It brings a slight tang to balance the blend’s sweetness and greens, helping improve palatability while maintaining freshness.
In the right dose and particle size (as fine powder), it’s safe, effective, and widely used in formulations that need to stay shelf-stable without synthetic additives.
In short: Keeps your blend fresh, safe, and great-tasting.
📚 Citation: Food and Drug Administration (FDA) GRAS Notice for Citric Acid, GRAS Notice No. GRN 000028
