Alkalising Clean Energy Source
Wheatgrass is made from the freshly sprouted leaves of the wheat plant and is loaded with chlorophyll, iron, magnesium, amino acids, enzymes, and vitamins A, C, and E. It’s often used for its alkalising effect - helping to counteract acidity in the body caused by stress, poor diet, or intense exercise. Its high antioxidant content helps neutralise free radicals and support liver detoxification.
Wheatgrass also assists in digestion and natural energy production, with research suggesting it may help increase haemoglobin production - improving oxygen transport to muscles. This makes it a valuable addition for endurance athletes or anyone aiming to train at high capacity without crashing.
In short: A chlorophyll-rich energy booster that supports oxygenation, detox, and balance.
📚 Citation: Ben-Arye, E., et al. "Wheat grass juice in the treatment of active distal ulcerative colitis: a randomized double-blind placebo-controlled trial." Scandinavian Journal of Gastroenterology (2002).
